VEAL AND GAME
Quality sourced seasonal game throughout the year. Our game is sourced from Hampshire game dealers and in season we have an extensive range to choose from, whether it’s local venison or the latest seasonal meat. Game is one of the best healthy options when choosing meat with naturally low fat levels.
ROSE VEAL AND VENISON
Veal Topside
Veal Escalope
Veal/Calves Liver
Veal Bones, Short and Marrow (frozen case)
Venison Haunch
Venison Haunch Steaks
Venison Saddle
Venison Diced and Mince
To order and discuss any requirements please call 01264 321 050
BIRDS
Whole Pheasant (oven ready)
Partridge, whole and breasts (pre order)
Whole Partridge (oven ready)
Pigeon, whole and breasts
Grouse
Mallard, wild (oven ready, 350–450g, pre order)
RABBIT
Whole Wild
Whole Farmed
Farmed Saddles
Farmed Haunch
Diced (frozen)
GAME SEASONS
Grouse: 12 August – 10 December
Partridge: 1 September – 1 February
Pheasant: 1 October – 1 February
Pigeon: open season
Rabbit: open season
Fallow Bucks: 1 Aug – 30 April
Fallow Does: 1 Nov – 31 March
Mallard: 1 September – 31 January