OUR SEASONAL RANGES

MENU ESSENTIALS

We have a full range of essential produce for your menus. To start with how about flash fried prawns with garlic butter, traditional chicken liver pate, grilled goats cheese salad or a selection of ready sliced charcuterie. For main courses we have day boat market fresh fish prepared as required by our Fishmongers, Himalayan salt aged British steaks, home-made selection of Classic Beef Burgers and sausages. Finish off with a cheese board or a bespoke ready to serve dessert with a scoop of premium quality ice-creams.

Please contact the sales office on 01264 321 050 or your account manager for 2020 clearance specials available.

Download our brochures

DAYBOAT FRESH FISH FROM THE WEST COUNTRY

Please contact the sales office on 01264 321 050 or your account manager for 2020 clearance specials available.

Download our brochures

HIMALAYAN SALT AGED BEEF

Available cuts:

SALT AGED BEEF RIBEYE

Whole Beef Ribeye

2.5–3.5kg

Beef Ribeye (Peach Rolled)

2.5–3.5kg

Ribeye Steak

227g (8oz)

Ribye Steak

284g (10oz)

Ribeye Club Steak

340–396g

Ribeye Club Steak

454–510g

SALT AGED BEEF SIRLOIN

Whole Salt Aged Sirloin on the Bone

12–14kg

Sirloin Steak Salt Aged

227g (8oz)

Sirloin Steak Salt Aged

284g (10oz)

Please contact the sales office on 01264 321 050 or your account manager for 2020 clearance specials available.

Download our brochures

VEGAN BURGERS, SAUSAGES AND HOT DOGS

Vegan plant based Burgers, Sausages and Hot Dogs from Moving Mountains are NOW IN STOCK. Never have plants tasted so good! Delve into a guilt free trip of indulgence. Bite Into The Future^TM 100% Plant 0% Cow.