BEEF
CONNOISSEUR’S CHOICE
FINEST BRITISH BEEF
This high quality British Beef is aged for 21 – 28 days and is from UTM (under thirty month) Steer or Heifer cattle.
Our grade selection means that the Beef has a good meat to fat ratio and marbling giving the meat a superior quality and consistency for you and your customers.
Available cuts:
MFBEE325
MFBEE324
MFBEE104
MFBEE334
MFBEE333
MFBEE331
MFBEE332
MFBEE79
MFBEE81
MFBEE73
MFBEE162
MFBEE87
MFBEE72
MFBEE119
BEEF
Our Beef comes from carefully selected producers and farmers. Our minimum matured 21 day aged Beef comes from selected farms offering a delicious selection of prime steaks, roasting joints and braising steak.
Sirloin, Salt Aged on the bone (approx 10kg+)
Carvery Striploin
Rib (5 bone), Salt Aged on the Bone (8–10kg)
Cote de Boeuf, Salt Aged on the Bone
Topside
Whole Ribeye
Whole Fillet
Whole Chateaubriand
85vl Lean Mince
95vl Steak mince
Burger mince (chuck and rib cap)
Diced Braising (Chuck) Steak
Fillet Steaks, centre cut, peach rolled
Fillet Tail
Ribeye Steaks
Rump Steaks
Sirloin Steak
T-Bone, Salt Aged on the Bone
Côte de Boeuf, Salt Aged on the Bone
Bavette Steak
Onglet Steak
Hanger Steak
Flat Iron Steak
Brisket Flat/Rolled
Diced Braising (Chuck) Steak
Braising Steak (thick flank)
Shin (boneless)
Whole Feather Blade
Blade Steak
Feather Blade Steak
Jacobs Ladder or Short Loin (whole or cut)
Ox Tail
Ox Kidney
Ox Cheek
HIMALAYAN SALT AGED BEEF
Our beef is slowly and naturally aged on the bone in our salt room. The process of Salt ageing the Beef, in a strict temperature and humidity controlled room, helps increase the flavour releasing natural enzymes which in turn breaks down and tenderises the meat.
Whole 5 bone rib of beef
Cote du boeuf
Ribeye club steak
T Bone steak
T Bone steak
To order and discuss any requirements please call 01264 321 050